Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy kale and chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Kale and Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Kale and Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Kale and Chicken:
- Make ready 12 ounces frozen chopped kale
- Make ready 1-1/2 pound chicken thighs boneless and skinless
- Prepare 2 slices thick bacon
- Make ready 1 stick butter
- Prepare 1/2 cup buttermilk
- Take 1/2 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Take 1 teaspoon ground white pepper powder
- Make ready 1 teaspoon salt
- Get 1 cup grated Parmesan cheese
Instructions to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
So that is going to wrap it up with this special food creamy kale and chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!