Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 2 lbs. Ground beef
- Take 2 cups Shredded Monterey jack cheese
- Prepare 1 cup sour cream
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 can Refried beans (if desired)
- Make ready 24 oz tomato sauce
- Make ready 1 small can chopped green chilis
- Take 1 tbsp chilli powder
- Prepare 1/2 tsp cumin
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. A comprehensive guide to everything Enchiladas.
Steps to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
They are made from tortillas which are filled, rolled and sometimes sauced. Enchiladas are corn tortillas rolled around a filling and covered with a chili-based sauce. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas. Rich, crispy carnitas are wrapped in tortillas and covered with a tangy homemade enchilada sauce.
So that’s going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
