Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto eggplant parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Eggplant Parmesan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Make ready 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
  3. Prepare 1 tbsp, Organic Olive Oil
  4. Prepare 1 grams, Crushed Garlic
  5. Prepare 6 oz., Fresh Mozzarella
  6. Prepare 6 oz., Ricotta Cheese
  7. Get 3 medium, Organic Zucchini, Fresh
  8. Make ready 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Prepare 2 Tbsp, Salted Butter
  10. Make ready 2 ounce, Pecorino Romano
  11. Get 2 oz, Parmesan Cheese
  12. Get 0.75 Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap this up for this exceptional food keto eggplant parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!