Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist and flavourful pan fried tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moist and Flavourful Pan Fried Tilapia is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Make ready 1 large tilapia fillet, preferably skin on
  2. Get 2 tbsp butter
  3. Take 3 slices lemon
  4. Make ready 1 large garlic clove, cut in half
  5. Make ready as needed All-purpose flour,
  6. Take Tilapia seasoning
  7. Prepare 1 and 1/2 tsp paprika
  8. Get 1/2 tsp salt
  9. Take 1/2 tsp ginger powder
  10. Make ready 1/2 tsp shrimp cube
Instructions to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that is going to wrap it up for this exceptional food moist and flavourful pan fried tilapia recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!