Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned tuna, japanese brown rice kimbap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Canned Tuna, Japanese Brown Rice Kimbap is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Take 1 canned tuna
- Make ready sheets Nori
- Prepare Ripe Mango
- Take Japanese Brown Rice
- Take Japanese Mayo
- Get Cane vinegar
- Make ready Sugar and salt (1 tsp each)
- Prepare Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that’s going to wrap it up for this special food canned tuna, japanese brown rice kimbap recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
