Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sauteed sayote. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauteed Sayote is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sauteed Sayote is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sauteed sayote using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Sayote:
- Take 2 pcs Sayote or Jade Melon
- Prepare 3 dried mushroom, soaked and slice
- Get Garlic and ginger minced
- Take Oyster sauce
- Prepare 1 chicken breast
Instructions to make Sauteed Sayote:
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve
So that is going to wrap this up for this exceptional food sauteed sayote recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
