Veggie Taco Bowls
Veggie Taco Bowls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie taco bowls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veggie Taco Bowls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Veggie Taco Bowls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Taco Bowls:
  1. Take 2 cups minute brown rice, for serving
  2. Take 1 tbsp. olive oil
  3. Make ready 1 bell pepper, diced
  4. Take 1/2 yellow onion, diced
  5. Get 2 stalks celery, diced
  6. Make ready 1 large carrot, peeled and diced
  7. Make ready 4 cloves garlic, minced
  8. Take 1 can (15 oz.) heat roasted diced tomatoes
  9. Get 1 can (15 oz.) unsalted pinto beans, drained and rinsed
  10. Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
  11. Get 1 packet taco seasoning (or equivalent amount homemade)
  12. Prepare 1 cup frozen corn
  13. Get 1 1/2 cup water or unsalted vegetable broth
Steps to make Veggie Taco Bowls:
  1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
  2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
  3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

So that’s going to wrap this up for this special food veggie taco bowls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!