Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Fritters is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken Fritters is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Fritters:
- Get 1 1/2 lbs Chicken Breasts (3 large)
- Take 2 large Eggs
- Get 1/3 cup Mayonnaise
- Make ready 1/3 cup All-purpose Flour or Cornstarch
- Make ready 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
- Make ready 1 1/2 tbsp Fresh Dill (chopped)
- Get to taste Salt and Pepper
- Take 2 tbsp Extra Virgin Oil (or any high heating oil
Instructions to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
So that is going to wrap it up with this exceptional food cheesy chicken fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!