Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken fillets baked In enchilada sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Prepare 30 chicken fillets
- Prepare Butter
- Prepare 1 bag enchilada spice
- Make ready 1 can tomato soup
- Make ready 2 cups water
- Take Cheese
Bake in preheated oven until cheeses is When adding the remaining enchilada sauce to the top of the chicken enchiladas, I like to spoon it across and use the spoon to open. Enchilada sauce is so easy to make! This red enchilada sauce recipe comes together in ten Unlike canned enchiladas sauces, this homemade sauce is free of unnecessary processed ingredients It turned out great, used chicken broth instead of vegetable and added a little more tomato paste. Most chicken enchilada recipes call for dark meat because it stays moist.
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
This is important because the chicken is cooked twice: once in How to make chicken enchiladas. Begin by making the tomatillo sauce. Cook the onions and garlic in olive oil until soft (no need to. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese.
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