Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Hi friends, welcome back to our channel.
To get started with this particular recipe, we must first prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Get 250 gr chicken breast
- Prepare 200 gr kale
- Get 1 banana flower (optional)
- Make ready 1 long red chili (optional)
- Get 2 lemongrass
- Make ready 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 cm ginger
- Get 1 cm galangal
- Prepare 5 cloves garlic
- Prepare 1 medium red onion
- Take 2 cm turmeric or 1 tbsp turmeric powder
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 tsp sugar
- Make ready 2 tbsp cooking oil
- Make ready 8 cups water
- Prepare 1 lemon
It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this. Chicken Kale White Bean Soup - Comforting homemade soup recipe filled with chicken, healthy kale, hearty white beans in a chicken stock base.
Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
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