Keto Choc Nut Butter Fat Bombs
Keto Choc Nut Butter Fat Bombs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto choc nut butter fat bombs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream cheese. These lemon macadamia fat bombs have a burst of fresh lemon and chunky macadamia nuts. Fat Bombs, Keto Bombs, Or Fat Fudge?

Keto Choc Nut Butter Fat Bombs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Keto Choc Nut Butter Fat Bombs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:
  1. Prepare 2/3 Cup Swerve Confectioners
  2. Prepare 6 pieces unsweetened chocolate baking bar
  3. Take 3 Tbsp Organic Sunflower Butter
  4. Prepare 3 Tbsp Natural Almond Butter
  5. Prepare 6 Tbsp Sour Cream
  6. Get 3 Cups Heavy Cream
  7. Take 6 oz Cream Cheese bar

Take all your carbs forth peanut butter and choc and divide by the number of molds you. Are you ready to make some? Tools To Make Chocolate Fat Bombs These easy, ketogenic chocolate fat bombs with coconut oil, mct oil, and macadamia nuts taste Continue to puree until nut butter forms. (Try to get it smooth, but if you can't get rid of some stray. Keto Fat Bombs are a favorite, easy to make snack food among ketogenic and low-carb dieters.

Instructions to make Keto Choc Nut Butter Fat Bombs:
  1. Let cream cheese sit out to soften
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
  3. Add cream cheese and sour cream to bowl and mix smooth
  4. Melt chocolate in microwave and then add to bowl and mix evenly
  5. Add nut butters and mix evenly
  6. Add Swerve and mix evenly
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

Due to their delicious taste, high fat and no-bake cooking. Fat bombs are perfect to make in advance, to have on hand for an LCHF (Low-carb, high-fat) hunger buster, or when carb cravings strike. These keto fat bombs are lightly sweetened with stevia and contain no sugar. Fat bombs are quick to prepare and a fantastic snack (a must in our busy lives) for those that are following a ketogenic diet and Nut Butter of Choice : Almond, Sunflower, Peanut, or Cashew. The BEST Chocolate and Peanut Butter Keto Fat Bombs Recipe!

So that’s going to wrap it up with this special food keto choc nut butter fat bombs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!