Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken soto soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Soto Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Soto Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Get 2 bay leaves
- Get 4 kaffir lime leaves
- Take 2 lemongrass
- Make ready 2 cm galangal
- Make ready 1 lt water
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1/2 tsp peper
- Take 3 spring onions
- Make ready 2 Celery stalks
- Get leaves Celery
- Prepare Rice noodles
- Get 2 potatoes
- Take 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Make ready Grounded spices:
- Make ready 1/2 red onion
- Take 5 garlic cloves
- Make ready 3 cm turmeric
- Prepare 2 cm ginger
- Take 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Make ready Chili sauce :
- Take 10 birdeye chilies
- Take 5 garlic cloves
- Get 3 candle nuts
- Make ready 1/2 tap salt
- Make ready Water to boil
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
So that’s going to wrap it up with this special food chicken soto soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
