Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto Gluten-Free Italian Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Make ready 2 lbs 80/20 ground beef
- Take 2 eggs
- Make ready 1 onion chopped fine
- Get 3/4 C almond flour
- Make ready 5 cloves minced garlic
- Take 1/3 C grated parmesan
- Take 1 beef bouillon cube, broken up
- Get 1/2 tsp each of oregano and Italian seasoning
- Get 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that is going to wrap this up for this special food keto gluten-free italian meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
