Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bok choy stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bok Choy Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bok Choy Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. If using bok choy, trim off the bottoms and separate into stalks.
To get started with this recipe, we must first prepare a few components. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Stir Fry:
- Make ready 16-18 oz Bok Choy
- Get 2 Cloves Garlic
- Make ready 5-7 Szechuan Pepper Corn
- Get 1 Dry Red Pepper
- Take 1/3 Cup Olive Oil or Peanut Oil
- Prepare 1/3 tsp Salt
Add garlic, ginger, black pepper, and bok choy. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Add the thicker white sections to the wok first, then throw in the leaf tips at. Make bok choy and crispy tofu stir fry with Hanna. Transfer crispy tofu back to the pan and toss to combine. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.
So that’s going to wrap it up for this exceptional food bok choy stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
