Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. Make ready 1/4 cup dried Cranberry Powder
  2. Take 2 scoops quest gf vanilla protein powder
  3. Prepare 3 tbs Coconut flour
  4. Prepare 1/2 tsp alum. free baking pwdr
  5. Take 1/4 tsp xantham gum
  6. Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
  7. Make ready 7 lg eggs
  8. Take 2 tbs olive oil
  9. Take 1 stick melted butter + (2 sticks softened for frosting)
  10. Prepare 1 block softened cream cheese for frosting
  11. Prepare 2 tsp lemon extract
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

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