Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vichyssoise potato & onion cold cream soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with. Vichyssoise (pronounced "vishi'swaz"), although invented in the USA, is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vichyssoise Potato & Onion Cold Cream Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Get Soup
- Get 400 g (14.10 oz) Potatoes
- Make ready 400 g (14.10 oz) Onions
- Prepare 500 ml (16.90 fl oz) Water
- Take 500 ml (16.90 fl oz) Milk
- Take 200 ml (6.76 fl oz) Heavy Cream
- Make ready 5 tbsp Parmesan cheese
- Get 2 tbsp Honey
- Prepare 1 tbsp Butter
- Take to taste Salt & Pepper *fine
- Get Toppings
- Get to taste Fried onion
- Get to taste Chives
Although you don't have to be so elaborate, always serve your. Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup. This can be a strange time of year for weather in San Francisco. Hands down, the most refreshing way to eat a potato—assuming vodka from the freezer doesn't count—is vichyssoise.
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
Vichyssoise Soup will be one of your favorite soup recipes as this is a delicious leek and potato soup that is so smooth and creamy! A great first course dish to serve at a dinner party or how about for a. Add the potatoes and leek and cook gently, without browning. Add the chicken stock, bring to a boil and then reduce to a simmer. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.
So that’s going to wrap this up for this special food vichyssoise potato & onion cold cream soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
