Keto Butter Chicken
Keto Butter Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto butter chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto Butter Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto Butter Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto butter chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Butter Chicken:
  1. Prepare 1 lb chicken breast
  2. Get 1 cup heavy whipping cream
  3. Take 2 tbsp butter
  4. Get 1.5 tbsp tomato paste
  5. Prepare 2 cloves garlic
  6. Take 1/4 medium onion
  7. Get 1.5 tsp turmeric powder
  8. Make ready 1 tsp ground ginger
  9. Get 1 tsp pink salt
  10. Make ready 3/4 tsp chili powder
  11. Get 1/2 tsp ground cinnamon
Instructions to make Keto Butter Chicken:
  1. Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
  2. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
  3. Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
  4. Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
  5. Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.

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