Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cowboy caviar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cowboy Caviar is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cowboy Caviar is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cowboy Caviar:
- Prepare 1 can white shoe peg corn, drained
- Take 1 can Bush’s low sodium black beans, drained
- Get 28 ounce can Rotel diced tomatoes with green chiles, drained
- Take 1/4 cup chopped green onion
- Prepare 1 cup chopped Vidalia onion
- Make ready 1/4 cup chopped Cilantro
- Get 1 cup light italian dressing
- Take Tortilla chips
Instructions to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that’s going to wrap this up with this special food cowboy caviar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
