Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom pepper fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Pepper Fry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Pepper Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom pepper fry using 8 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pepper Fry:
- Make ready 200 gms Mushrooms -
- Take 1 tsp Whole Pepper -
- Get 1 Tsp Cumin Seeds -
- Get 1/2 Tsp Feenel Seeds -
- Get Capsicums
- Take 1 Tbsp Oil -
- Get 2 Tbsp Ghee -
- Prepare to taste Salt
Steps to make Mushroom Pepper Fry:
- Taken 200 gms of Mushrooms
- Peel off the outer layer of the Mushroom skin and cut into pieces
- For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
- Grind it into a Fine Powder
- In a Pan, Add Tsp of Oil
- Add 2 Tbsp of Ghee
- Once the Ghee melts, Add 1 Tsp Mustard seeds
- Once the Mustard splutters, add 2 Red chillis
- Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
- Saute the onions
- Add 1/4 Tsp Turmeric powder, Curry Leaves
- Saute well the Onions for 2 Mins
- Add Mushrooms and Saute
- Add Freshly Grinded Masala Powder, Salt to taste
- Saute and Cook it for 5 Mins
- Add capsicums
- Saute for 2 Mins
- Add Now Our Mushroom Pepper Fry is Ready to Serve
- To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk
So that’s going to wrap it up for this exceptional food mushroom pepper fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!