Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Get 3 C almond flour
- Make ready 1/4 C softened butter or ½ C of coconut oil
- Get 4 oz Cream Cheese
- Make ready 1 L Egg (or 2 if no cream cheese)
- Get 4 tsp vanilla
- Get 1/4 C or less Xylitol\sugar substitute (to taste)
Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
So that is going to wrap it up with this special food keto cream cheese cookies (gluten free, sugar-free) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!