Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Make ready 7 eggs
  2. Make ready 1 lb nitrate free pork sausage
  3. Take 1 cup almond milk
  4. Get 1 pint Baby Bella Mushroom
  5. Take 1 med Roma tomato
  6. Prepare 1 small onion chopped
  7. Make ready 3 cups organic baby spinach
  8. Take 3 tbs e.l.o.o
  9. Make ready to taste seasoning
  10. Get 1 tsp xantham gum
  11. Get 2 cups almond milk
  12. Take 1 tsp ground sage
  13. Get 1 tsp pepper
  14. Make ready 1 tsp Himalayan pink salt
Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap this up for this special food farmers fritata paleo, gluten free, whole30, keto* recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!