Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted egg prawns or shrimp lchf keto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Make ready 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Make ready 2-3 salted eggs, shelled and minced
  3. Make ready 1/8-1/4 c nestle or all purpose cream
  4. Make ready 1/4-1/2 head medium garlic, minced
  5. Prepare 1/4 bar butter, or less up to you
  6. Prepare to taste salt and pepper,
  7. Take to taste knorr seasoning or soy seasoning,
  8. Prepare 1 stalk green onions, chopped
Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap this up with this special food salted egg prawns or shrimp lchf keto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!