Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern skillet cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet.
Southern skillet Cornbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Southern skillet Cornbread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern skillet Cornbread:
- Make ready 1 1/4 cup cornmeal
- Prepare 1/3 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 1 tsp baking soda
- Get 2 tsp kosher salt
- Prepare 2 large eggs
- Take 1 cup buttermilk
- Make ready 1 can cream style corn
- Get 2 Jalapeños seeded and minced…..(optional)
- Prepare 8 tablespoons unsalted butter. (1 stick)
- Make ready 1/4 cup bacon grease (or additional butter)
Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. Nothing beats warm cornbread spread with butter in a cast iron skillet! … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets.
Steps to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges. Our Southern Skillet Cornbread Recipe: AKA PERFECT Cornbread. This recipe for Southern Skillet Cornbread was originally a dear friend's mother's signature recipe.
So that is going to wrap it up with this exceptional food southern skillet cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
