Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tips：stir fry pak choi like a pro. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tips：Stir fry Pak Choi like a pro is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tips：Stir fry Pak Choi like a pro is something that I’ve loved my whole life.
Separate the stalk and leave of Pak Choi and slice garlic. Put oil and garlic in the pot before turning on the stove with strong heat. Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free.
To begin with this recipe, we must prepare a few components. You can cook tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tips：Stir fry Pak Choi like a pro:
- Make ready 2 cloves garlic
- Take 1 pak choi
- Prepare Extra virgin olive oil
- Prepare Half teaspoon Salt
Different Ways of Pak Choi Stir Fry. Pechay or Pak Choi is a very good source of good nutrients to include in our diet. It taste delicious as well to add to home made soups. In the Philippines, a lot of farmers grow this vegetable like my parents.
Steps to make Tips：Stir fry Pak Choi like a pro:
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
- Put oil and garlic in the pot before turning on the stove with strong heat
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
- Voilà ❤️
Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish. Pea tips are the tender leaves of a pea plant and they are one of the best stir fry vegetables and also the most vogue for the past few years. Slice the pak choi leaves in half lengthwise.
So that is going to wrap it up for this special food tips：stir fry pak choi like a pro recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
