Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chicken stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chicken Stir-fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Chicken Stir-fry is something that I’ve loved my whole life.
Taste stir-fry and add a little more salt if you think it needs it. Serve straight out of the skillet or transfer to a shallow bowl. I'm a sucker for a spicy stir fry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Stir-fry:
- Prepare Chicken breast
- Make ready Stir-fry rice
- Get Jalapenos peppers
- Take Yellow, red, & orange peppers
- Prepare Onion
- Take Baton Rouge spicy seasoning
If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.
Instructions to make Spicy Chicken Stir-fry:
- What you need:
- Wash & chop peppers. Chop onions.
- Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
- Defrost chicken in cool water.
- Add a bit of spicy seasoning. Add more to desired taste.
- Follow directions on rice box.
- Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
- Cook until golden…no pink! Add to stir-fry.
- Stir chicken into stir-fry!
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. The sauce for this stir fry is easy to adjust if you want to cut back the heat. I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house. My hubby more then me, but I do love spicy foods.
So that is going to wrap it up for this exceptional food spicy chicken stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
