Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto salsbury steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Salsbury Steak is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto Salsbury Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto salsbury steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Salsbury Steak:
- Take 1 lb ground beef
- Get 1 small onion (diced)
- Take 1 egg
- Prepare Salt&pepper
- Make ready Gravy-
- Prepare 1 bulb garlic
- Prepare 2 cups broth
- Make ready 1/2 cup sour cream
- Prepare Butter
Instructions to make Keto Salsbury Steak:
- Mix first 4. Form oval patties. Brown on each side. Remove to a plate.
- Separate garlic pieces. Fry in olive oil til shells are loosening. Remove garlic. Peel. Mash with fork once creating slices.
- Butter in pan. Add garlic. Toast til fragrant. Turning brown will bitter it. Add in broth.
- Replace meat patties. Simmer for 25 min. Flipping half way.
- Turn off heat and add sour cream.
So that’s going to wrap this up for this exceptional food keto salsbury steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
