Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy grilled portobello (keto friendly). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Grilled Portobello (Keto friendly) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Grilled Portobello (Keto friendly) is something that I have loved my entire life.
Delicious grilled stuffed portobello mushroom recipe. Tasted like a pizza without the marina sauce. There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
- Prepare 2 large portobello caps
- Take 2 tbs extra virgin olive oil
- Get 2 tsp fresh minced garlic
- Take 1/4 cup finely shredded Italian cheese blend
- Get 2 tbs finely diced fresh roma tomato
- Take to taste Salt and pepper
Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
Instructions to make Cheesy Grilled Portobello (Keto friendly):
- Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
I prefer Cooking Light's Grilled Portobello-Goat Cheese Pitas recipe. I made these using crusty multi-grain french bread slices as they work well on. "Portobello mushrooms are the steaks of the mushroom family. Grill them in the summer and saute in winter! Next to a grilled rib-eye (medium rare, thank you very much), grilled portobello mushrooms are my favorite meaty dish. Stuffing was my first thought - perhaps with freshly grilled vegetables and a little feta or goat cheese, and/or a drizzle of dressing.
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