Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto chocolate peanut butter fat bombs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Take 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Prepare 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Make ready 12 tbsp Kerrygold Unsalted Butter
- Make ready 3 tbsp Heavy Whipping Cream
- Get 3 tsp Swerve Confectioners
- Take 3/4 tsp Vanilla Extract (zero sugar)
- Take 1 tsp Sea Salt
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap it up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
