Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Take 240 g pasta
- Make ready 1 bitter melon
- Take 1/2 onion
- Make ready 2 cm Daikon Radish
- Make ready 5 cm cucumber
- Prepare 5 stems Cilantro
- Make ready 3 sour plum
- Get 1 tuna can
- Make ready 4 TBSP oil olive
- Take 3 TBSP mentsuyu
- Get 1 sheet seaweed
- Make ready 2 TBSP bonito flakes
You're sure to find a new family favorite with these pasta With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. Mix and match these fresh, vibrant pasta. But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper "I remember many a warm summer night when, motivated by a strong aversion to turning on the oven, my mother would whip up a quick pasta with a.
Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
- Then put it in the same ice cold water.
- Cut cucumbers into the same shape as the bitter melon.
- Smash sour plum into paste.
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
- Drain vegetables with salad spinner and squeeze the water out from the vegetables.
- In a large bowl, mix pasta and vegetables well and add the sauce.
- Top with cilantro, seaweed and bonito flakes if you prefer.
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Learn more about Bitter Melon uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Bitter Melon. Bitter melon is a vegetable used in India and other Asian countries.
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