Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Parmesan Crusted Tilapia is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 100 g flour
- Take 2 eggs
- Prepare 1/2 c bread crumbs
- Take 1/2 c shredded parmesan cheese
- Take to taste Salt and pepper
- Make ready 1 lb tilapia (separated into 4 portions)
- Make ready 1 lemon
Instructions to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
So that’s going to wrap it up for this exceptional food parmesan crusted tilapia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
