Spicy Tuna Tostada
Spicy Tuna Tostada

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy tuna tostada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Tuna Tostada is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Tostada:
  1. Make ready Tuna:
  2. Make ready 9 oz tuna steak
  3. Get 2 tbsp soy sauce
  4. Prepare 1/2 " ginger root, peeled and minced
  5. Make ready 1 lime
  6. Make ready as needed olive oil
  7. Get Spicy mayo:
  8. Get 3 tbsp mayonnaise
  9. Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Take Fried leek:
  11. Take 2 " of the white part of a leek
  12. Get as needed frying oil of your choice (do not use olive oil)
  13. Take Tostadas:
  14. Get 4 tostadas
  15. Take 1 ripe avocado
Steps to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that’s going to wrap it up with this exceptional food spicy tuna tostada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!