Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Prepare 8 oz cream cheese
  2. Make ready 10 oz box Frozen spinach
  3. Get 16 oz Shredded Parm cheese
  4. Make ready 8 oz Shredded mozzarella
  5. Take 1/2 cup chicken broth
  6. Get 14 oz can artichoke hearts
  7. Take 1/2 cup sour cream
  8. Make ready 1/2 cup mayo
  9. Make ready 3 cloves garlic
  10. Take 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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