Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttered corn & tuna ala pinoy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Buttered Corn & Tuna ala Pinoy is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare Century Tuna 1 can (155g)
- Get Jolly Whole Corn 1 can (425g)
- Take Cube butter
- Prepare 1/4 cup minced Onion
- Make ready Salt and Pepper
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that is going to wrap this up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
