Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna melt. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Tuna Melt from Delish.com goes out to all the canned-fish lovers. The tuna melt is basically a toasted or grilled cheese sandwich with the addition of tuna salad, so the only other essential is any kind of bread and cheese you like to eat. A Classic Tuna Melt is one of our favorite lunch recipes ever.
Tuna melt is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuna melt is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna melt using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna melt:
- Get 1 can (5 ounces) can of tuna drained
- Prepare 1 celery, chopped
- Take 2 Tbsp mayo
- Get 1/2 tsp salt
- Prepare tsp pepper
- Get 4 slices bread that are toasted
- Get 1 cup shredded cheddar cheese
The sandwich is then heated until the cheese is melted. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread. In search of a classic tuna melt?
Steps to make Tuna melt:
- Preheat oven 350°
- In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper
- Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece
- Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted
This is the best we've tried. Palace Diner makes its own pickles, but of course you can start with store-bought. See more ideas about Tuna melt recipe, Tuna melts, Melt recipe. Tuna, tarragon, and melted cheddar cheese wrapped in grilled sourdough take this Gourmet Tuna Melt to a whole new level. I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the mayo.
So that’s going to wrap it up for this exceptional food tuna melt recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
