Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Make ready Bundle fresh asparagus
- Get 4 garlic cloves, minced
- Get 1 cup mozzarella cheese
- Prepare Salt/pepper
- Take 1/2 cup Parmesan cheese
- Prepare 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that is going to wrap this up with this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
