Cast iron baked spaghetti
Cast iron baked spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron baked spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

Cast iron baked spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cast iron baked spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Take 3-4 cups frozen or homemade meatballs
  2. Get 3/4 pound spaghetti noodles
  3. Get 24 oz. jar spaghetti sauce
  4. Prepare 1/2 cup diced onions
  5. Get 3 cloves minced garlic
  6. Make ready 1 tbs dried basil
  7. Get 2 tabs olive oil
  8. Prepare 8 oz shredded mozzarella
  9. Make ready 1/2 cup shredded Parmesan

Garnish this classic pizza dough with your favorite toppings and bake it on a Cast Iron Baking Pan for that Graduated Grilled Cheese. Cast iron comes with its share of myths and controversies, but seasoning it is really a relatively simple process. Here are the steps you need to do it A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware. Iron, on its own, is gunmetal gray and highly reactive, able to rust.

Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

A cast iron pan is an essential piece of equipment for any cook. It not only transitions from grill to stovetop to oven with ease, but it's versatile enough to I have made soups, stews, spaghetti sauce, roasts, bacon & eggs, [omelets], cherry & peach cobbler, hotcakes, pineapple upside down cake and. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet. Uncoated cast iron & enameled cast iron cookware have comparable benefits, but have key differences. But if you know you'll be storing them away for an extended time, just bake the oil into the pan You can cook acidic foods for long periods in the enameled cast iron - like spaghetti sauce.

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