Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn flake and herb chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
An old family recipe, handed down to me from my Grandmother. It has a light, flakey crust, and is really juicy and tender inside. - Simply Sara. The top countries of supplier is China, from which.
Corn flake and herb chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corn flake and herb chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn flake and herb chicken:
- Prepare 4 chicken breasts
- Get 2 cup corn flakes
- Prepare 1 cup bread crumbs
- Take 1 dash garlic salt
- Make ready 1 dash herbs
- Get 1 rice oil
One of America's favorite cereals, corn flakes are synonymous with breakfast time. Pour some of these famous toasted flakes of corn into a bowl, add. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here.
Steps to make Corn flake and herb chicken:
- prepare chicken breast. cut into thick slices and remove fat
- prepare the crumb mix. add 1 cup of bread crumbs into a bowl add 2 cups of corn flakes, 1 tbs of garlic powder & 1tbs of mixed herbs
- dip the chicken in a part egg and part milk mixture and coat the chicken well with the crumbs
- drizzle the left over egg & milk mix over the chicken and then sprinkle more of the crumb mixture. (this is so you get a lot of crunch from the corn flakes)
- heat 2tbs of rice oil in a pan and fry untill crispy and cooked through
- serve with veggies and enjoy :-)
Crispy, crunchy juicy chicken cooked in a rich tomato sauce topped with ALL the mozzarella and fresh basil. You can substitute corn flakes in a recipe, or for breakfast, with bran flakes or wheat flakes. Place KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Do not cover pan or turn chicken while baking. This updated retro cornflake recipe boasts a seriously crunchy coating with minimal fat. [Photograph: Yvonne Ruperti].
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