Bean tomato soup🥣😋
Bean tomato soup🥣😋

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bean tomato soup🥣😋. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil. Bring to a simmer; season with salt.

Bean tomato soup🥣😋 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bean tomato soup🥣😋 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean tomato soup🥣😋:
  1. Make ready 1 cup boiled CHICKPEAS
  2. Make ready 6 red soft tomato
  3. Take 2 inches ginger
  4. Make ready 6-7 cloves garlic
  5. Make ready 1 tbsp rock or pink salt
  6. Prepare 1 tbsp red pepper
  7. Prepare Half tsp turmeric
  8. Take 1 tsp black pepper
  9. Prepare 1 tbsp sugar
  10. Prepare 1 tbsp cumin powder
  11. Get 1 tbsp chaat masala
  12. Make ready 1 medium finely chopped onion
  13. Make ready 1 cup butter
  14. Make ready 1 tsp kasoori methi or mix herbs
  15. Get Cream=1 cup hung curd
  16. Take 1 tsp honey
  17. Make ready 1 tbsp whipped cream
  18. Get 1 tbsp sour cream
  19. Make ready 1 tsp salt and black pepper

Leftovers are great for packed lunches! Bring to a simmer; season with salt. This Easy White Bean & Tomato Soup is packed with protein and leafy greens. Everyone is bundled up and on the move, decorating their houses and looking […] Tomato and Bean Soup.

Steps to make Bean tomato soup🥣😋:
  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes atleast.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick

This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book. This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine.

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