Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seared yellowtail tuna with mango habanero sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Seared Yellowtail tuna With mango habanero sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Take 2 block sushi grade tuna
- Make ready 3 tablespoons bagel mix seeds
- Take 3 tablespoons black pepper
- Prepare 3 tablespoons toasted sesame seeds
- Make ready 3 tablespoons black sesame seeds
- Take 1 tablespoon oil
- Get 5 tablespoons homemade mango habanero salsa
- Take 1/2 cup sugar
- Get 1/2 cup rice vinegar
- Make ready 1 tablespoon cornstarch
Instructions to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
So that’s going to wrap this up for this exceptional food seared yellowtail tuna with mango habanero sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
