Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Prepare 鸡肉 Chicken (500g)
- Take 南瓜 Pumpkin (300g)
- Prepare 老姜 Old ginger
- Make ready 枸杞子 Goji berries
Soups are quite important and necessary to normal Chinese autumn and winter days. We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat. This soup is nourishing and especially great when you are feeling fatigue; it boosts your general well being. This is the conventional way of stewing/simmering the soup over slow fire on the stove top, for the steaming method of.
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
Making soups can be quite a daunting task - ESPECIALLY Chinese herbal soups, it can be stressful trying to figure out YES! this soup is SOOO EASY to make! Just stack everything together and let the claypot work its magic. Eng Sub韩式参鸡汤 Korean Ginseng Chicken Soup Recipe. A Ghost's Pumpkin Soup sub ita. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?
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