Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto friendly cranberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Keto cranberry muffins recipe combines the flavors of fresh cranberries and cream cheese for one delightful muffin. Perfect for breakfast, brunch or anytime you want a keto-friendly treat. keto cranberry recipes like these muffins allow you to enjoy cranberries while on a low carb diet. These cranberry keto muffins are can be made with either fresh or frozen cranberries which makes them not.
Keto friendly Cranberry muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto friendly Cranberry muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto friendly cranberry muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Cranberry muffins:
- Make ready 2 1/2 cup almond flour
- Prepare 1/3 cup granulated sugar replacement (I used truvia brand)
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/3 cup melted butter/ coconut butter
- Get 1/3 cup unsweetened almond milk
- Prepare 1 large egg (or two)
- Prepare 1 tsp pure vanilla extract
- Take 2/3 cup fresh cranberries
- Prepare Zest of 1 lemon
For an alternative take on the cranberry orange combo, try these keto muffins. This recipe uses lemon juice and zest for a pop of flavor, while fresh cranberries lend the perfect tangy taste. From crumb cake and blackberry-filled lemon muffins to mini frittatas, there's a keto muffin recipe for every craving. Kissing carbs goodbye can be tough, but muffins don't have to be totally.
Instructions to make Keto friendly Cranberry muffins:
- Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough.
- In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined.
- Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden
- Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly.
- It was very delicious !
I'm back with another delightful muffin recipe today! You guys loved so much my Low-carb Almond Flour Pumpkin Muffins (if you haven't tried them, you should because they are crazy good!!) that I adapted this recipe to make these fabulous Almond Flour Cranberry Muffins. I'm amazed how incredible delicious they turned out. Honestly, if you don't try them you are missing out. Keto Strawberry Muffins are a fast breakfast that can be enjoyed by everyone.
So that’s going to wrap it up with this exceptional food keto friendly cranberry muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
