Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, keto cauliflower “mock potato” salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Get 4 cups mashed cauliflower
- Prepare 1/2 cup chopped onion
- Prepare 2 stalks diced celery
- Get 3 large boiled eggs diced
- Prepare 1/2 cup diced dill pickles
- Prepare 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Make ready 1 tbsp apple cider vinegar
- Take 1/3 cup yellow mustard
- Take Salt
- Get Pepper
- Make ready 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that is going to wrap this up with this special food keto cauliflower “mock potato” salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
