Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stovetop stuffed meatloaf and gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
stovetop stuffed meatloaf and gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. stovetop stuffed meatloaf and gravy is something that I have loved my entire life. They’re fine and they look wonderful.
An easy meatloaf with a simple ingredient list, this Stove Top Stuffing Mix Meatloaf is the perfect dinner for busy nights. Served with creamy mashed potatoes and rich gravy, your family will never guess your secret to such a cozy meal. This is pretty much the BEST meatloaf you'll ever have!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stovetop stuffed meatloaf and gravy using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make stovetop stuffed meatloaf and gravy:
- Make ready 2 lb hamburger
- Prepare 1/2 cup black olives
- Make ready 4 slice fontina cheese 1/4 ×1/4 about 2 inches long
- Get 1/2 onion chopped
- Make ready 4 small sweet peppers chopped
- Get 2 tbsp granulated garlic powder
- Get 2 tsp salt
- Make ready 1/4 cup panco bread crumbs
- Get 1 egg
- Prepare 1/4 lb bacon chopped
- Take 2 cup chopped mushrooms
- Make ready 1 tbsp cornstarch
- Prepare 1/4 cup water
- Prepare 1 3/4 cup water
Serve the meatloaf with a simple hot vegetable and dinner is done. These individual meat loaves come together in considerably less time because they cook faster on the stovetop than in the oven. Meanwhile, mix together the hamburger, egg whites, mushrooms and stove top stuffing mix (flavour of your choice.) Start your oven heating. Put the veggie mixture in a strainer over a bowl and let the excess moisture drain off.
Instructions to make stovetop stuffed meatloaf and gravy:
- mix the crumbs ,hamburger, egg, half of salt , half of garlic
- cook the bacon
- add peppers
- mushrooms
- onions
- olives
- add the mixture and chunck of cheese to a handful of burger mixture cover all around do this till 4 are made
- in a pot with lid add little loaves tonpot cover turn every 3 miutes for the gravy the leftover burger mixture add to fillingcook till hamburger is done on all sides add water seasoning thats left
- add cornstarch solution of cornstarch and water mixed well add to liquid and stir it will thicken
- serve over mashed potatoes or rice
I saute some diced celery and onion and add it in. With Heinz Gravy it is wonderful low calorie/fat meal! This recipe is great as. the flavor of stuffing you use. My family loves this meatloaf and I haven't told them. on cookie sheet. Top each mini loaf with ketchup/BBQ.
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