$3 USD Frugal Tuna Stovetop Casserole
$3 USD Frugal Tuna Stovetop Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, $3 usd frugal tuna stovetop casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-Bake Tuna Casserole is now called Stovetop Tuna Casserole. We also adjusted the ingredients slightly to remove the cream cheese which removes some of the calories from fat. Tuna casseroles are budget-friendly and comforting.

$3 USD Frugal Tuna Stovetop Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. $3 USD Frugal Tuna Stovetop Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
  1. Get 1/2 box Noodles (i use linguine or spaghetti)
  2. Get 1 can Tuna
  3. Get 2 clove Garlic, minced
  4. Get 1 dash Parmasan Cheese
  5. Take 1 dash Seasoning Salt or regular salt
  6. Prepare 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK

My first encounters with casseroles were from a box, where you added hamburger meat or canned tuna to a mix of dried noodles, cooking liquid, and some mysterious seasoning packet. To make this casserole feasible for a weeknight dinner, it's made all in one pot on the stovetop. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Steps to make $3 USD Frugal Tuna Stovetop Casserole:
  1. Put noodles in water and boil as directed.
  2. As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
  3. When noodles are done/al dente, drain.
  4. Taste the sauce and add pepper or parmasan to your taste.
  5. Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
  6. You're welcome to add your own vegetables i.e. peas.

This is my take on tuna noodle casserole which is made quickly on the stove top instead of baked in the oven. I undercooked the noodles slightly and after I mixed all the ingredients together I poured it into a greased casserole dish. Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed chips. The casserole should be baked uncovered so that this topping can crisp up during the baking process. If you like this recipe, you may be interested in these other classic American dinner recipes Tuna Noodle Casserole!!

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