Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto friendly brussels sprouts casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto Friendly Brussels Sprouts Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Make ready 4 cups Brussels Sprouts, halved
- Make ready 1 cup heavy cream
- Prepare 2 eggs, beaten
- Take 1 1/2 cup cheddar cheese, shredded
- Prepare 1 sprig rosemary, minced
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika
- Get olive oil,2-3 table spoon,salt and pepper
Steps to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that is going to wrap this up with this special food keto friendly brussels sprouts casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
