Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stove top mac-n-cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stove Top Mac-n-Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stove Top Mac-n-Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Prepare 1/2 lb elbow macaroni
- Make ready 4 tbsp butter
- Get 2 eggs
- Get 6 oz evaporated milk
- Make ready 1/2 tsp hot sauce
- Make ready 1 tsp kosher salt
- Get 1 black pepper
- Take 3/4 tsp dry mustard
- Take 10 oz sharp cheddar, shredded
Instructions to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
So that’s going to wrap this up for this exceptional food stove top mac-n-cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
