Keto Friendly Jalapeño Poppers
Keto Friendly Jalapeño Poppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly jalapeño poppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto Friendly Jalapeño Poppers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Keto Friendly Jalapeño Poppers is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook keto friendly jalapeño poppers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Jalapeño Poppers:
  1. Make ready 6 large jalapeño peppers
  2. Take 8 ounces cream cheese, at room temperature
  3. Make ready 1/4 cup chopped fresh parsley,
  4. Prepare 1/4 cup chopped green onion,
  5. Make ready 1/4 teaspoon garlic powder
  6. Prepare 1/4 teaspoon onion powder
  7. Make ready 1/4 teaspoon sea salt
  8. Make ready 1/3 cup grated sharp cheddar cheese
  9. Make ready 3-4 tablespoons crumbled feta cheese,
Instructions to make Keto Friendly Jalapeño Poppers:
  1. Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
  2. Stuff the peppers with the cream cheese mixture
  3. Top each of the peppers with cheddar cheese,bake 15 mints.

So that’s going to wrap it up for this exceptional food keto friendly jalapeño poppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!