Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto friendly savory crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Friendly Savory Crust is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Keto Friendly Savory Crust is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Savory Crust:
- Get 1 1/2 cups + 1 tbs almond flour
- Make ready 1/2 tsp Italian herb seasoning
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 5 tbs unsalted butter melted and cooled
Instructions to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that’s going to wrap it up for this special food keto friendly savory crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
