Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carmel frosted flake vanilla ice cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Now your vanilla ice cream base is ready, and once it is nice and thick you can just add your desired flavoring. I added some caramel fudge which I got at a baking fair I visited last week. Enjoy this ice cream straight from the box, or in an ice cream cone.
Carmel Frosted Flake Vanilla Ice Cream is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carmel Frosted Flake Vanilla Ice Cream is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carmel frosted flake vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carmel Frosted Flake Vanilla Ice Cream:
- Get 2 scoops Vanilla ice cream
- Prepare 1 cup frosted flakes
- Make ready 1 carmel sauce
- Get 1 mango (optional)
- Take 1 whip cream (optional)
Vanilla ice cream with endless caramel and fudge swirls. Cream, skim milk, liquid sugar (sugar, water), water, corn syrup, sugar, butter (cream, salt), egg yolks, vanilla extract, cocoa (processed with alkali), salt, carrageenan. Delicious, creamy vegan vanilla ice cream (no churn), with a salted caramel swirl. No cooking required for the caramel!
Steps to make Carmel Frosted Flake Vanilla Ice Cream:
- scoop 2 scoops of ice cream, whatever size you want.
- put frosted flakes into bowl.
- roll one scoop in frosted flakes until covered in flakes
- drizzle carmel on plate
- place frosted flake scoop of ice cream on the plate
- roll other scoop in the frosted flakes and place it on the plate
- top it off with a little squirt of whipped cream and a slice of mango on top of each scoop.
- ta-daaaa! delicious!
The other reasons why this particular ice cream is in the Must-Try category: Besides the swirls and swirls of caramel involved (aka winning already)…there's ZERO cooking of caramel. A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake decorating and cupcakes. How to Make a Double Chocolate Frappe. by Delicious Drinks/Food.
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