Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican shredded pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Shredded Pork is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexican Shredded Pork is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Pork:
- Take 2 lb pork tenderloin
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 2 tsp cumin
- Get 1 tsp oregano
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Get 1 tbsp lemon juice
- Get 3 tbsp salsa verde
- Make ready 1/3 cup water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap it up with this exceptional food mexican shredded pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
